Our Menu
Antipasti (Appetizers)

Bread Service
Focaccia, Cheese Bread, Grissini | Choice of whipped butter or herbed EVOO & balsamic

Cured Meats & Cheeses
Giardiniera

Tuna Crudo*
Lemon, calabrian chile, pistachio, mizuna

Wood Fired Long Stem Artichokes
Herbed ricotta, sundried tomato basil aoili

Middleneck Clams
White wine, butter, garlic, parsley, crispy bread

Beef Cruda*
Baby arugula, Parmesan crisp, pickled red onion, crispy capers, lemon Dijon vinaigrette

Meatballs & Burrata Pomodoro
Crispy bread
Zuppa e Insalate (Soup & Salads)
Add Protein to Any Salad: Chicken Breast | Jumbo Shrimp | Lobster Tail | Beef Tenderloin

Chicken Florentine Pastina Soup
Baby spinach, tomato, cream, ditalini, herbs

Panzanella Salad
Heirloom tomato, English cucumber, focaccia, baby arugula, shaved fennel, pickled red onion, sherry basil vinaigrette

Caprese
Heirloom tomato, mozzarella, fig balsamic, petite basil, on a bed of arugula

Caesar Wedge*
Young romaine, herbed. Focaccia croutons, lemon thyme Caesar dressing*, asiago crisp

Della Casa
Field greens, radicchio, baby kale, arugula, basil leaf, cherry tomatoes, goat cheese crumbles, crispy prosciutto, candied hazelnuts, lemon herb vinaigrette
Primi (Pasta)
All Pastas are made Fresh In-House

Rigatoni Bolognese
Beef, pork, & veal ragu, soffritto, red wine, tomato

Orecchiette
Sweet Italian sausage & broccoli rabe, fennel cream, burrata

Linguini Frutti Di Mare
Jumbo shrimp, calamari, middleneck clams, lobster tail, sauce rosa

Spaghetti Pomodoro
Tomato, basil, meatballs

Bucatini Cacio E Pepe
Black peppercorn, pecorino romano, prosciutto prawns

Fettuccine Alfredo
Cream, butter, Romano & Parmesan, airline chicken breast

Risotto Al Funghi
Forest mushrooms, confit shallot, sottocènere

Ricotta Gnocchi
Preserved lemon, basil pesto, cream, snow crab
Signature Steak
Our signature Tuscan steak for two
Bistecca Alla Fiorentina*
40 oz. USDA prime porterhouse steak served with a choice of Caesar wedge or della casa salad and two sides
Griglia a Legna (Woodfire Grill)
Comes with Mixed Vegetables and Rosemary Garlic Roasted Potatoes
Select an accompanying sauce: Piccata | Mushroom Marsala | Au Poivre | Green Peppercorn Demi

Half Chicken
With rosemary, lemon, and garlic
Boneless Cast Iron Branzino
Beef Tenderloin*
NY Strip*

Ribeye - Niman Ranch Grass Fed*
Prosciutto Wrapped Prawns
Contorni (Sides)

'Saltimbocca' Creamed Spinach

Grilled Asparagus
With Parmesan pine nut gremolata
Miste (Mixed) Cipollini, Kale, Artichoke, Tomato, Fennel

Marsala Mushrooms, Confit Shallot
Rosemary Garlic Roasted Potatoes
